#TheOven18 Invitational presented by Eat Sleep Golf

#TheOven18 Invitational presented by Eat Sleep Golf

Featured Accommodations: The Ritz-Carlton Golf Resort, Naples

The Ritz-Carlton Golf Resort, Naples

For those traveling from out of town, enjoy a preferred rate at The Ritz-Carlton Golf Resort, Naples. Located next to Tiburón Golf Club, The Ritz-Carlton Golf Resort, Naples offers country club sophistication and old-world charm in a casual, yet elegant setting.

To book your stay at The Ritz-Carlton, please contact Jessica Long at 239-514-6041 or email jessica.long@ritzcarlton.com. Simply mention #TheOven18 to receive a preferred rate of only $299 per night.

Wednesday, October 3

On Wednesday, October 3, 2018 attendees are invited to Tiburón Golf Club for a welcome dinner. We will be seated in The Rotunda inside the main clubhouse with views of the Gold Course while we enjoy a delicious plated dinner. Scott Stevens from Eat Sleep Golf will speak on the current state of his company and Ricky Potts will speak on the changes to the event and what the future of the event looks like. 

Once you have registered for the event, please contact Ricky and select one of the following entree items:

Salad

BLT Salad with Bibb lettuce, Apple Wood Smoked Bacon, Shaved Red Onions, Maytag Blue Cheese, Heirloom Tomatoes, Avocado & Buttermilk Ranch dressing

Entree Choices

Roasted Florida Grouper with Creamy Truffle Mustard & Tarrago
with Herb Roasted Fingerling Potatoes & Seasonal Vegetables
– or –

Airline Chicken Breast with Wile Mushrooms & Sage
with Herb Roasted Fingerling Potatoes & Seasonal Vegetables
– or – 
Grilled Hanger Steak, Red Wine Bordelaise
with Herb Roasted Fingerling Potatoes & Seasonal Vegetables

*The welcome dinner is for #TheOven18 participants only. Proper attire required. Men are required to wear jackets.

Thursday, October 4

Details coming soon…

Friday, October 5

Format: Scramble
Each player hits a drive on every hole and the best drive is selected. Each player then plays a second shot form the spot where selected drive lays and the best second shot is sleeted. The process is repeated until the hole is completed.

Golfers will enjoy a delicious boxed lunch and 2 drink tickets per day. On Friday, October 5, your boxed lunch will include:

Tiburón Deli Club
Hearty Whole Wheat Bread, Nueske Ham, Oven Roasted Turkey Breast, Applewood Smoked Bacon, Swiss Cheese, Rotini Pasta Salad with Artichoke, Hearts and Feta Cheese, Kettle Potato Chips, Granola Bar, Apple, House-Made Cookie, Grey Poupon Mustard and Hellmann’s Mayonnaise

The award winning practice facility will be available to all participants prior to and following play each round of the tournament.

Saturday, October 6

Format: Alternate Shot
Each player hits a drive on every hole and one drive is selected. The player whose drive is NOT selected hits the second shot and they alternate shots until the ball is in the hole.

Your boxed lunch on Saturday, October 6 will include:

Black Angus Roast Beef and Cheddar Cheese on a Kaiser Roll
Brioche Roll, Shaved Boar’s Head Roast Beef, Aged Shard Cheddar Cheese, Rotini Pasta Salad with Artichoke, Hearts and Feta Cheese, Kettle Potato Chips, Granola Bar, Apple, House-Made Cookie, Grey Poupon Mustard and Hellmann’s Mayonnaise

After golf, we will gather outside The Melbourne for a putting contest. There will be a cash bar, cigars available for purchase, and light snacks available by the fire pit. Each participant will receive a scorecard to play the 18 hole putting course at his or her leisure. The winner will be announced on Sunday during the awards ceremony.

Dinner on Saturday night is on your own. Please contact Ricky Potts directly for recommendations on good local restaurants to experience while in Naples.

Sunday, October 7

Format: Better Ball
Each player plays through every hole using his or her own ball. The player whose score is lowest on each hole will be the team score for that hole.

Your boxed lunch on Sunday, October 7 will include:

Oven Roasted Turkey & Swiss Cheese
Hearty Whole Wheat Bread, Oven Roasted Turkey, Swiss Cheese, Rotini Pasta Salad with Artichoke, Hearts and Feta Cheese, Kettle Potato Chips, Granola Bar, Apple, House-Made Cookie, Grey Poupon Mustard and Hellmann’s Mayonnaise

After the final round is complete, golfers will meet in The Melbourne for awards. There will be a buffet lunch and announcements related to #TheOven19. The lunch buffet will include:

Artisan Green Salad with Artichokes, Kalamata Olives, Feta Cheese, Grape Tomatoes, Pine Nuts & Fresh Herb Vinaigrette
Gulf Shrimp Ceviche with House-Made Tortilla Chips
Tandoori Spiced Salon Filet with Mango Butter
Couscous with Golden Raisins, Toasted Pine Nuts & Scallions
Jumbo Asparagus with Crispy Shiitake Mushrooms

A cash bar will also be available.

*All sales are final. No refunds or exchanges.