When Tiësto launched Musical Freedom Records in 2011 he wanted it to be a platform to release music regardless of dance music subgenre. In 2013, the label branched out further by dropping a “Trap...
There are a lot of great places to eat in Arizona, but what are some of the best? From Mastro's Steakhouse to Citizen Public House (and Citizen R+D for drinks), PHOENIX Magazine breaks down the top...
I rarely interview the same artist twice, but I have a hard time saying no. Especially when the artist emails me directly asking for another interview. I guess he was happy with the first one, so I...
Earlier this week, my buddy Vince posted a link on Facebook. It was an article on America’s most hated foods. I like food, so I went through the list and responded listing all of the food that I not...
Music trends are changing, production software and hardware are being constantly improved, which means that any attentive producer can take the most advantageous things out of all that changes and...
I wasn't familiar with his work until I heard "Young Forever." I was hooked. I reached out to him for an interview because I just had to learn more. Justin is originally from California, and first...
I LOVE Sriracha. I put it on everything. From pizza and burger to pork chops and baked potatoes, I just love the stuff. It is like ketchup with a kick! The stuff is really cheap, too.
Bringing together the sublime musicality of Andrew Bayer with the club-smashing power of Norin & Rad, the new group Artificial is set to release a series of genre-blurring and forward-thinking...
Michael Stover is probably getting sick of me! I have been working with him for a few months now, and have interviewed almost every artist he works with. From Western Avenue to Josey Milner, Michael...
A few weeks ago I bought a bottle of Winter Bourbon Barrel Brown from The Grand Canyon Brewing Company. I was so excited to drink this because I love a good barrel aged beer. This beer also uses...